From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. This would result in improved human health, decreased environmental destruction and better animal welfare. Finishing the cattle on grass is a far “greener” method. Jillian Fry Baltimore, Dec.
40 
Let's personalize your content