From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Fraser Jamaica Plain, Mass., 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. Andrew Rimas Evan D.
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