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From Today's New York Times

Animal Ethics

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. There is no happy ending for even the most humanely raised animal. We call ourselves vegetarians.

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From Today's New York Times

Animal Ethics

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Lois Bloom Easton, Conn.,