From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
Not in words, of course, but they can answer in ways that we can understand if we are paying attention. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. But we can ask, and they can answer.
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