Critter News
MAY 26, 2009
Very interesting opinion piece about how factory farms facilitate the rapid spread of viruses into the food supply. Will our desire to mass-produce cheap meat end in a health disaster? How much harm will we do to ourselves in the name of cheap meat? We know that bird flu developed in the world's vast poultry farms.
Critter News
APRIL 1, 2009
The meat industry will say yes, of course, all animals are treated and killed humanely. For some people, it is inhumane to eat meat in any situation, no matter how well the animal is treated prior to and during slaughter. However, the factory farm system we have in any country does not lend itself to either of the two criteria.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Animal Person
NOVEMBER 12, 2009
as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it).
Animal Person
JUNE 13, 2009
not deeply of course, but sufficiently so you get a clear picture that is impossible to deny. On the animal front, there is definitely a message that factory farming is unsustainable, and that subsistence farming is and was preferable; there is a vague if-we-did-it-differently-it-might-be-sustainable message.
Animal Person
FEBRUARY 19, 2010
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.
Animal Person
MAY 6, 2009
Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Vegetarianism was the obvious path, with veganism the high road alongside it.
Animal Person
NOVEMBER 1, 2009
The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.
Expert insights. Personalized for you.
100 
Let's personalize your content