Moral Vegetarianism, Part 11 of 13
Animal Ethics
SEPTEMBER 30, 2009
exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. Frances Moore Lappé, in her fine book Diet for a Small Planet , also points out the simplistic thinking that is involved in supposing that going without meat is going to help the starving people of the world.
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