Moral Vegetarianism, Part 11 of 13
Animal Ethics
SEPTEMBER 30, 2009
It is argued that beef cattle and hogs are protein factories in reserve. exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. KBJ: I’m speechless.
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