On Flourless Cakes and Injuries
Animal Person
MAY 3, 2009
Though I have never had an issue with gluten, I have decided to lower my intake of it as an experiment, just to see if I feel any kind of difference. In fact, I'm going to make either cookies or scones later today because I cooked way, way too many black-eyed peas and I don't want them to go to waste. I may never use flour again.
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