Cooking Ethics Factory Hamburgers 
Animal Ethics
SEPTEMBER 30, 2009
It is argued that beef cattle and hogs are protein factories in reserve. exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare.
Animal Ethics
DECEMBER 23, 2006
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.
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