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Moral Vegetarianism, Part 12 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Brutalization The previous argument was based on an alleged indirect effect on human beings of not eating meat. It is argued that the killing and eating of meat indirectly tends to brutalize people.

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Meat

Animal Ethics

Of all the ways of influencing behavior, rational persuasion is the most effective, the most secure (in the sense of long-lasting), and the most defensible from a moral point of view. Force, coercion, and manipulation, by comparison, are inferior on each score. Some will reduce their consumption of meat for the sake of the animals.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

He is an unabashed speciesist, putting humans on “a different moral plane from that of other animals” (11) due to various reasons, such as our “vastly greater capacity for symbolic language, culture, and ethical judgment” (11). On page 172, when Herzog writes, “I am conflicted over many moral issues involving animals,” I respond, “No kidding!”

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Jan Narveson on Moral Vegetarianism

Animal Ethics

For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives. And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive.

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On a New Level of Absurdity in the Slaughter Business

Animal Person

Words like 'pastured,' 'grass-fed,' and 'free-range' are now synonymous with quality meat; they carry a potent if symbolic meaning that has eased many a consumer’s conscience and driven many a marketing campaign." The chef's perspective is represented by Dan Barber, who serves Eggleston's meat. Potent if symbolic? It is murder.

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