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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). But this plate also holds all of the animals that were killed for your serving of sushi. Killing an animal oneself is more often than not a way to forget the problem while pretending to remember.