From Today's New York Times
Animal Ethics
JANUARY 10, 2010
To the Editor: “ Company’s Record on Treatment of Beef Is Called Into Question ” (front page, Dec. 31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. 1, 2010 Note from KBJ: Enjoy your hamburger.
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