From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., To the Editor: Thanks to Blake Hurst for reminding us how bizarre it is for humans to think that they know what makes other animals happy. BOBBIE MULLINS Norfolk, Va.,
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