From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., BOBBIE MULLINS Norfolk, Va., That sounds like a win-win to us. SUZANNE McMILLAN Dir.,
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