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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

Becoming a vegetarian is the most practical and effective step one can take towards [sic; kbj] ending both the killing of non-human [sic; kbj] animals and the infliction of suffering upon them. Meat-packing companies might encourage, for example, an increased dog population to take up the slack.