From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird.
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