From Today's New York Times
Animal Ethics
AUGUST 2, 2008
In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Jules L Garel Columbus, Ohio, July 31, 2008
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