There’s a bear! There’s a bear!
10,000 Birds
OCTOBER 13, 2016
The cuisine was magnificent, especially lamb. At one occasion, during the hike Tsanakis collected wild mushrooms and in a restaurant, asked the chef to prepare those for us. Dalmatian Pelican – Pelecanus crispus. Also, trekking poles proved useful. Mute Swan – Cygnus olor. Pygmy Cormorant – Microcarbo pygmeus.
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