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From Today's New York Times

Animal Ethics

To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. McDonald’s, are you listening? 25, 2010

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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

Do they suffer any more or less in death? There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? I think not.

Pigs 100
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J. J. C. Smart on the Moral Elite

Animal Ethics

This last implies of course an improvement in ethics, as opposed to morality, as I have defined it, unless we already understand 'Do as you would be done by' as applicable to whales, cattle, chickens, and so on, as it is to human beings. Perhaps in order to qualify for a moral elite one should become a heroic vegetarian like Peter Singer.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

And this is partly what’s so disappointing about the message of this book: Herzog amasses the research, and sees and does things that involve tremendous suffering and injustice. So why the hell do you continue to participate in the killing of chickens for food, yet cockfighting is no longer on your list?” You’re right, it is horrible!

Vegan 100
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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Suffering and injustice are inherent in life, and time is short.

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? To the Editor: Nicholas D.