Chickens New York Times Vegan Vegetarian 
Animal Ethics
OCTOBER 31, 2010
To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. 22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. McDonald’s, are you listening? 25, 2010
Animal Ethics
NOVEMBER 24, 2009
Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov.
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Animal Ethics
OCTOBER 30, 2007
As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. There is no moral difference between eating a dog or a pig, a cat or a chicken.
Animal Person
JANUARY 18, 2010
In " Therapists Report Increase in Green Disputes " in the Environment section of today's New York Times, Leslie Kaufman reports that American households have become a battleground for beliefs about the environment. She warns wives and mothers not to move a family toward vegetarianism before everyone is ready.
Animal Ethics
NOVEMBER 16, 2008
Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.
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