Chickens Meat Industry New York Times Pigs 
Animal Ethics
FEBRUARY 27, 2012
To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” People who study pigs say they are as intelligent as a 3-year-old child, smarter even than the dogs we share our homes with.
Animal Ethics
JANUARY 30, 2008
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. 27, 2008 The writer is a pig farmer.
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