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From Today's New York Times

Animal Ethics

15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. I'll never go back. Josh Miner La Crosse, Wis.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug. 12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Jean Bettanny Port Townsend, Wash.,