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On Food for the Soul

Animal Person

His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. The New York Times ' Nicholas D. Kristof frustrates me.

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On Compassionate Carnivores and Betrayal

Animal Person

There's no "compassion" in the process. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. I wouldn't do it to a dog, and I shouldn't do it to a chicken/sheep/cow/pig.

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The Nonessential Whooping Crane

10,000 Birds

You can designate it thus; you can legally call it a Rhode Island Red chicken if you want, but no whooping crane on this planet is nonessential. Letters from Eden (Houghton Mifflin, 2006) will soon be followed by a memoir about the birds she has raised, healed, studied and followed throughout her life. Nobody needs to eat them.

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From Today's New York Times

Animal Ethics

Children naturally love animals, but the many “uses we have found for them” lead us to teach our children to save their compassion for companion animals exclusively. There is no happy ending for even the most humanely raised animal. More than nine billion chickens are slaughtered each year in the United States.

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From Today's New York Times

Animal Ethics

We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? I look forward to casting my vote for compassion. But compassion and civil sense from the large farm entrepreneurs might be more helpful.