Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Toney Union, N.J., Contrary to Ms.
Animal Ethics
AUGUST 8, 2008
It is our job as advocates for animals to promote the ethical and scientific arguments that advance science without harming animals—within the parameters of a democratic process in which the truth, not violence, prevails. Peggy Cunniff Executive Director National Anti-Vivisection Society Chicago, Aug. 5, 2008 Note from KBJ: Well put!
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