From Today's New York Times
Animal Ethics
JANUARY 10, 2010
Mary Ellen Croteau Chicago, Dec. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” Lesley Lee Phoenix, Jan. I’m sure it would save even more money. By the way, since we are using the former scraps (described as “pink slime” by one microbiologist) for people now, what are we feeding the dogs?
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