From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman’s ranch and others using comparable methods? How many people would be able to afford the price? Niman obscures the well-evidenced connection between veganism and environmentalism. Contrary to Ms. Stephanie Jenkins Highland Park, N.J.,
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