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From Today's New York Times

Animal Ethics

My doctor says my tremendous health and strength are due to my being a vegan. Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. Hens in all forms of egg production endure an equally cruel execution once their profitability has declined. Kristof’s column.

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Growing Meat vs. Going Vegetarian

Animal Ethics

Every day, some people make the switch to entirely plant-based vegan diets. How many people know, e.g., that University of Chicago researchers have reported that by switching to a vegan diet, a person can reduce her/his carbon footprint by 1.5 While by no means optimistic, I'm certainly less pessimistic than Ausubel.