From Today's New York Times
Animal Ethics
APRIL 16, 2009
In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. To the Editor: The term “free range” sounds prettier than it usually is. Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D.
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