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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare.

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. But recall that shmoos want to be eaten. KBJ: Ditto.

Morals 40