From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change.
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