From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
Finishing the cattle on grass is a far “greener” method. Fraser Jamaica Plain, Mass., 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Jillian Fry Baltimore, Dec.
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