Animal Person

MARCH 30, 2009

The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. We humans, herbivores like ruminants, are fine with one stomach -- we don't eat the really tough stuff like grass. Let me know if you hear the show!

Puerto Rico 100

Puerto Rico Responsible Policies Meat Industry Humane Treatment 100

Animal Ethics

FEBRUARY 25, 2008

So why would they not insist that the cow that became their steak was treated humanely? This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif.,

New York Times 40

New York Times New York 2008 Factory Farm 40

Animal Ethics

FEBRUARY 15, 2009

If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Why should microorganisms be sacrificed rather than humans?

Morals 40

Morals Vegetarian Meat Killing 40