article thumbnail

Symposium explores psychological impacts of euthanasia, depopulation

AVMA News

Speakers at the AVMA Humane Endings Symposium, held January 26-29 in Chicago, shared their personal experiences with depopulation of cattle and sheep for disease control and euthanasia of pigs after a fire.

article thumbnail

Listen Today on WALO Radio

Animal Person

The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. We humans, herbivores like ruminants, are fine with one stomach -- we don't eat the really tough stuff like grass. Let me know if you hear the show!

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Today, there are one billion sheep, one billion cattle, one billion pigs, and twenty-five billion chickens worldwide. As a result of the pre-human agrarian revolution, the number of these animals increased by billions. These animals are the most miserable, unfortunate animals in the world.

Reddit Animals

submitted by /u/Linking-Shell [link] [comments].

Cattle 52
article thumbnail

Moral Vegetarianism, Part 4 of 13

Animal Ethics

Suppose someone enjoys drinking the blood of cattle and hogs. Suppose there was a breed of sheep that became very ill when the sheep’s fleece was removed; they did not function normally. If, on the other hand, the legs are produced in factory conditions, there is a moral objection.

article thumbnail

When conservation and animal rights collide

10,000 Birds

Animal rights is concerned with preventing the suffering or even use of animals by humans. To quote Wikipedia the effects it has on the body: In humans, the symptoms of poisoning normally appear between 30 minutes and three hours after exposure. It is without question an unpleasant way to die for any animal.

article thumbnail

Moral Vegetarianism, Part 3 of 13

Animal Ethics

If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Why should microorganisms be sacrificed rather than humans?

Morals 40
article thumbnail

From Today's New York Times

Animal Ethics

So why would they not insist that the cow that became their steak was treated humanely? This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif.,