From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. James Siegel Portland, Me., Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Indeed, in Ms. Kellman San Antonio, Oct.
Let's personalize your content