Remove Cattle Remove Free Range Remove Science Remove Turkey
article thumbnail

From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Birds need only a fraction of the food that cattle do to gain a pound of meat. Toney Union, N.J., Lois Bloom Easton, Conn.,