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From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov. Laura Frisk Encinitas, Calif.,

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From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve. It is estimated that the amount of grain fed to cattle and hogs in the United States in 1971 was twice that of U.S. Let us take the first assumption.