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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Or he could object to the killing itself.

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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? Suppose someone enjoys drinking the blood of cattle and hogs.

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J. J. C. Smart on the Moral Elite

Animal Ethics

This last implies of course an improvement in ethics, as opposed to morality, as I have defined it, unless we already understand 'Do as you would be done by' as applicable to whales, cattle, chickens, and so on, as it is to human beings. Perhaps in order to qualify for a moral elite one should become a heroic vegetarian like Peter Singer.

Morals 40