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From Today's New York Times

Animal Ethics

Finishing the cattle on grass is a far “greener” method. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. Human beings, like dogs, are omnivores. Jillian Fry Baltimore, Dec. A carnivore is an organism that, by nature, feeds only on animal flesh.