From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Birds need only a fraction of the food that cattle do to gain a pound of meat. Lois Bloom Easton, Conn., Indeed, in Ms.
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