Critter News
OCTOBER 18, 2011
In eight months, the sale of foie gras will be banned in California. There was smoked foie gras, roasted foie gras, steamed foie gras and liquefied foie gras, injected into agnolotti. There was even a foie gras dessert: a brownie sundae with foie gras Chantilly.
Critter News
MAY 8, 2009
San Francisco supervisors have passed a resolution supporting city restaurants that remove foie gras from their menus. California will be banning that awful stuff in about three years. Foie gras is the liver of a duck or a goose that has been specially fattened by force feeding.
Animal Ethics
AUGUST 21, 2012
To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals.
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