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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Despite being debased and reduced to a mere gastronomic buzzword by American chains of Italian-esque eateries, the offerings of dubious submarine sandwich shops, and bastardized and slapped onto corporate supermarket products labels, the word “Tuscan” can still denote genuine gastronomic excellence in a country of proud regional food traditions.

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Henry S. Salt (1851-1939) on the Degradation of the Butcher

Animal Ethics

Of all recognised occupations by which, in civilised countries, a livelihood is sought and obtained, the work which is looked upon with the greatest loathing (next to the Hangman's) is that of the Butcher—as witness the opprobrious sense which the word "butcher" has acquired.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The answer, throughout the entire 300 pages, essentially is: Because they do.

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From Today's New York Times

Animal Ethics

But for more than 20 years, consumer groups led by Public Citizen have worked to scare the public about food irradiation and threatened to boycott companies that market irradiated products. There are many of these, survivors of the industrialization of our food supply, in most cities and towns across America.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He always refers to himself and his wife and his child as "vegetarian." Yet he spends time describing the miserable deaths of day-old male chicks and understands what happens in dairy production, and I assume he doesn't partake of anyone's eggs or milk. But why does he say "vegetarian?" This is very silly.