Animal Ethics
FEBRUARY 3, 2009
From the perspective of the land ethic, the immoral aspect of the factory farm has to do far less with the suffering and killing of nonhuman animals than with the monstrous transformation of living things from an organic to a mechanical mode of being.
Animal Person
AUGUST 12, 2010
Irv Bell's farm is a family farm. It's also a factory farm. The marketing of an operation of breeding and slaughtering sentient nonhumans as a family farm (here, Bell straddles the line) is supposed to trigger some kind of compassion for the humans. And all of those are implicit in "farm."
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Critter News
NOVEMBER 5, 2008
4, 2008) – Voters in California approved an historic ballot measure to halt the inhumane confinement of animals on factory farms by an overwhelming margin. Prop 2 requires that factory farms provide enough space for animals to stand up, turn around and extend their limbs. From the campaign website : (Nov.
Animal Person
FEBRUARY 19, 2010
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.
Animal Ethics
JULY 15, 2009
We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factory farms. Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.
Animal Person
NOVEMBER 1, 2009
The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. The arguments against factory farming, which most recently were articulated by Jonathan Safran Foer (who has caused quite a stir in the mainstream), are legion. You are choosing violence.
Animal Ethics
FEBRUARY 22, 2010
The farmers in the film confront very difficult questions posed by the filmmaker about why they think their approach to processing of meat is different than that of factory farming. The farmer fails to note that the natural lifespan of pigs is 11-15 years and the natural lifespan of chickens is 5-11 years, depending on breed.
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