“Dog Days and Poisons” – Collective Arts Brewing: Mash Up the Jam
10,000 Birds
AUGUST 10, 2018
After four decades of establishing bitter hoppiness as the hallmark of their brand of craft brewing, American brewers have turned their attention to other brash flavors, diving headlong into sour brewing of late. In an ever-changing industry obsessed with trends, “sour is the new hoppy” has been the new maxim.
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