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Moral Vegetarianism, Part 1 of 13

Animal Ethics

Michael Martin is a professor of philosophy at Boston University. A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. Let’s see whether his criticisms of moral vegetarianism are good ones.

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From Today's New York Times

Animal Ethics

He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. I’m tired of hearing people who enjoy killing justify it with specious moral platitudes. Animals suffer when killed. BRINNING Boston, Dec. May I recommend a trip to a slaughterhouse?

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly.