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From Today's New York Times

Animal Ethics

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Laura Frisk Encinitas, Calif.,

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. There is no ethical justification for treating an animal inhumanely for no good reason.

Factory 40
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From Today's New York Times

Animal Ethics

Free range” does not solve the problem of painful debeaking, enormously oversized flocks or the unnatural isolation of the birds from other sexes and age groups. The rooster watches over the flock protectively and often participates in a hen’s egg-laying ritual, an extremely important and private part of her life.