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Draai Laag Brewing Company: Haviken

10,000 Birds

In Belgium, dark, sour ales are traditionally paired with rich braises and stews, particularly the famous carbonnades flamandes , a slow-cooked, sweet-and-sour beef and beer stew from Flanders that’s worth cooking at home on a very cold winter day. And its challenges aren’t nearly as vexing as accipiter identification, I promise.

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