Draai Laag Brewing Company: Haviken
10,000 Birds
NOVEMBER 10, 2017
In Belgium, dark, sour ales are traditionally paired with rich braises and stews, particularly the famous carbonnades flamandes , a slow-cooked, sweet-and-sour beef and beer stew from Flanders that’s worth cooking at home on a very cold winter day. And its challenges aren’t nearly as vexing as accipiter identification, I promise.
100 
Let's personalize your content