10,000 Birds
OCTOBER 11, 2019
Belgium is – quite justifiably – the most famous bastion of such relict preindustrial beers, home to some beers with truly ancient lineages, as well as more modern formulations that proudly incorporate old techniques and ingredients that would seem hopelessly obsolete anywhere else.
10,000 Birds
NOVEMBER 10, 2017
While Haviken foregoes these latter production methods, it does rely on the singular contributions of Brettanomyces lambicus , a member of a family of wild yeasts (colloquially known as “Brett”) known for producing distinctly funky flavors in several traditional Belgian styles, and more recently, a new breed of American “wild” ales.
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