From Today's New York Times
Animal Ethics
MARCH 11, 2007
The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y.,
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