Draai Laag Brewing Company: Haviken
10,000 Birds
NOVEMBER 10, 2017
While Haviken foregoes these latter production methods, it does rely on the singular contributions of Brettanomyces lambicus , a member of a family of wild yeasts (colloquially known as “Brett”) known for producing distinctly funky flavors in several traditional Belgian styles, and more recently, a new breed of American “wild” ales.
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