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From Today's New York Times

Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed. JILLIAN PARRY FRY Baltimore, Feb.

New York Times 40
New York Times New York Gestation Crates Gestation 40
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From Today's New York Times

Animal Ethics

NOVEMBER 24, 2009

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. Go vegan, go vegetarian, go humane or just eat less meat. Mr. Steiner rightly rejects this view as morally flawed. Sandy Asirvatham Baltimore, Md., Jean Kazez Dallas, Nov.

New York Times 40
New York Times New York Vegan Vegetarian 40
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